Life can be fairly hectic in my house between looking after my 5 men, organising Kenmare Food Carnival and finding time to run. I love at the weekends to have a lazy cooked breakfast. One […]
Month: March 2013
Lamb Shawarma
Sometimes we cook for necessity, sometimes we cook for hunger but today I cooked for love. I bought a new cookbook this week and a love affair has begun. It is Jerusalem by Yotam Ottolenghi […]