Rhubarb is in season now and rhubarb crumble has to be the ultimate comfort food. It reminds me of my childhood as my dad always had rhubarb growing in our garden along with his spuds […]
Month: February 2017
Pork Sausage Rolls with Apple, Sage and Dijon Mustard
Sausage rolls are one of those funny little things that seem to unite people, young and old. Whenever I post a photo of them on social media I get inundated with requests for the […]
Prawns with Red Chilli, Pernod and Fennel
This is a wonderful little dish that comes together in no time at all. It’s a handy one to have for those evenings when you are caught for time and inspiration! Prawns and aniseed go […]
Baked Chicken Caprese with a Pesto Cream Sauce
This is one of ‘those’ dinners, one of the easiest and most delicious things you will ever make. It’s something I just flung in the oven one day and ended up being a spectacular dish […]
Hazelnut and Coolea Cheese Basil Pesto
There are a trillion recipes out there for Pesto. Many of the them have varying ingredients and use things such as Rocket or Kale for their Pesto. For me I like my Pesto to be […]
Spaghetti with Tomato, Basil and Parmesan Meatballs
This is one of our favourite family dinners and I think it’s safe to say a firm favourite the world over. What child (or grown up) doesn’t love Spaghetti and Meatballs? This recipe is so […]