This has been one of the most popular recipes on the Meal Plans in my 4 Week Online Home Cooking Groups. ( My November Home Cooking Group starts next Monday Nov 1st and runs Via Whatsapp […]
Author: Karen
Leek,Kale and Potato Stew with Smoked Chorizo and White Beans
Growing up St Patricks Day always marked the day that my dad would have his potatoes in the ground ready for the summer season. I was lucky to grow up having our own potatoes and […]
Apple and Cinnamon Custard Tarts
I grew up on an old street in Bantry. It was a safe place to be as child, you felt a part of something and that you belonged. I’ve so many wonderful memories of people […]
Crab and Prawn Cannelloni with Leeks, Fennel and Dill
This is a wonderful recipe that will see you impressing over Christmas at any dinner party or even at home when a lighter change is in need after all the turkey, chocolate and taytos. It […]
Baked Chicken with Creamy Smoked Bacon and Tarragon Cannelinni Beans
This is one of those recipes that needs little care or attention making it perfect for those evenings when you’re busy or not in the humour for cooking. While the oven looks after the chicken […]
Pumpkin Roast Garlic and Sage Soup
Soup is one of my favorite things in the world and I have a great big bowl of it almost every day for my lunch. I love having soup ready for when the boys come […]
Spiced Roast Pumpkin Dahl with Vegetarian Pudding
The wonderful people at Clonakilty Pudding have recently launched their Vegetarian Pudding which is also suitable for Vegans. So it’s no surprise that when I was tasked with creating a recipe for them using the […]