I grew up on an old street in Bantry. It was a safe place to be as child, you felt a part of something and that you belonged. I’ve so many wonderful memories of people […]
Pumpkin Roast Garlic and Sage Soup
Soup is one of my favorite things in the world and I have a great big bowl of it almost every day for my lunch. I love having soup ready for when the boys come […]
Clonakilty Black Pudding, Poached Beetroot, Durrus Cheese and Rocket Pizza.
Growing up in West Cork I was always aware of the food around me. I didn’t see it as that unique special thing that everyone talks about now, it was just what is, the West […]
Spinach and Cottage Cheese stuffed Pasta Shells
I can’t remember how old I was when I first tasted Spinach and Ricotta Cannelloni but I can remember exactly where. I’d hazzard a guess that I was 14 or 15 when my parents brought […]
My Top 9 Tips To Making Restaurant Quality Pizzas.
Nothing beats a good pizza and here are my TOP FIVE tips for turning your great Homemade Pizza into an awesome Restaurant quality pizza! 1) Caputo Flour is the No1 secret ingredient to getting restaurant […]
What better way to kick off the weekend than these wickedly tasty Burgers? Friday night is our kick back and relax night where we open a bottle of something nice and chill out after the […]
Top 9 Tips For Raising Happy Eaters.
So this is the blog post I’ve been meaning to write for years the one that’s going to answer all of your questions and the most common question I get asked “how DO you get […]