Recipes

Dinners

Spinach and Cottage Cheese stuffed Pasta Shells
Dinners

Family Ham ‘n Cheese Macaroni
Light Bites

Easy Ramen with Chicken Pak Choi and a soft Boiled Egg
Dinners

Slow Cooker Sausage and Bean Chilli
Light Bites

Sausage Meat Stuffing
Light Bites

Cheesy Stuffed Garlic Mushrooms
Dinners

Gnocchi with Chicken & Spinach in a Blue Cheese Sauce
Dinners

Weekend Burgers
Dinners

Baked Gnocchi with Chicken, Aubergine and Mozarella
Dinners

Sweet Soy Glazed Chicken Drumsticks
Sweet Treats

Rhubarb and Strawberry Crumble
Dinners

Prawns with Red Chilli, Pernod and Fennel

COURSES

Cook with Karen

Are you stuck in a rut when it comes to family meal times? Would love some help with the basics like cooking techniques, what to do with leftovers and how to use up store cupboard ingredients?

Why not come on one of my 4 week Online Cookery Courses. These run via What’s App so you can be online at a time that suits you. You get 4 weekly meal plans, daily check in with Karen, a group of like minded people to learn and share with.

Discover More

TESTIMONIALS

Kind words from our foodies

Had a wonderful time on her Kenmare Food tour this morning. So lovely to meet the people behind the passion. To see how a community mixes and people adore their food and the process behind good food. An absolutely wonderful way to spend a day. Will look for any excuse to bring friends along. Absolutely brilliant!

Susan Conway – FB Review

– July, 2019
We took the Kenmare Food Tour with Karen and Serena, they were outstanding. Karen’s knowledge of the local stores and obvious friendship and respect with all the merchants was apparent and added to the experience. My family got to experience Fresh Local foods that were sourced in a sustainable,humane manner that gave you an appreciation for the Effort the merchants make. This was a highlight of my families trip to Ireland and we can not say enough nice things about Karen.

Matthew S – Tripadvisor

– April, 2023
“This food tour is not like any food tour.. I loved the fact that each of the producers took the time to talk to us. We really had the chance to discover how the people behind the food bring their incredible artisan products to life.”

Debbie

– May, 2023

Recipes

Spinach and Cottage Cheese stuffed Pasta Shells

Family Ham ‘n Cheese Macaroni

Easy Ramen with Chicken Pak Choi and a soft Boiled Egg

Slow Cooker Sausage and Bean Chilli

Sausage Meat Stuffing

Cheesy Stuffed Garlic Mushrooms

Gnocchi with Chicken & Spinach in a Blue Cheese Sauce

Weekend Burgers

Baked Gnocchi with Chicken, Aubergine and Mozarella

Sweet Soy Glazed Chicken Drumsticks

Rhubarb and Strawberry Crumble

﻿Prawns with Red Chilli, Pernod and Fennel

Cook with Karen

Kind words from our foodies

Prawns with Red Chilli, Pernod and Fennel