Recipes

Light Bites

Mussels in a White, Wine, Leek and Cream Sauce
Dinners

Chicken Chassuer
Dinners

Papadrelle with a Smoked Pancetta and Creamy Tomato Sauce
Light Bites

Pork Sausage Rolls with Apple, Sage and Dijon Mustard
Soups

Pumpkin Roast Garlic and Sage Soup
Sweet Treats

Apple and Cinnamon Custard Tarts
Dinners

Leek, Kale and Potato Stew with Smoked Chorizo and White Beans

30 Mins
Dinners

Crab and Prawn Cannelloni with Leeks, Fennel and Dill
Dinners

Baked Chicken with Creamy Smoked Bacon and Tarragon Cannelinni Beans
Light Bites

Spiced Roast Pumpkin Dahl with Vegetarian Pudding
Dinners

Clonakilty Black Pudding, Poached Beetroot, Durrus Cheese and Rocket Pizza.
Dinners

Warming Pork Goulash with Parmesan Fried Gnocchi and Sourcream

COURSES

Cook with Karen

Are you stuck in a rut when it comes to family meal times? Would love some help with the basics like cooking techniques, what to do with leftovers and how to use up store cupboard ingredients?

Why not come on one of my 4 week Online Cookery Courses. These run via What’s App so you can be online at a time that suits you. You get 4 weekly meal plans, daily check in with Karen, a group of like minded people to learn and share with.

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TESTIMONIALS

Kind words from our foodies

Had a wonderful time on her Kenmare Food tour this morning. So lovely to meet the people behind the passion. To see how a community mixes and people adore their food and the process behind good food. An absolutely wonderful way to spend a day. Will look for any excuse to bring friends along. Absolutely brilliant!

Susan Conway – FB Review

– July, 2019
We took the Kenmare Food Tour with Karen and Serena, they were outstanding. Karen’s knowledge of the local stores and obvious friendship and respect with all the merchants was apparent and added to the experience. My family got to experience Fresh Local foods that were sourced in a sustainable,humane manner that gave you an appreciation for the Effort the merchants make. This was a highlight of my families trip to Ireland and we can not say enough nice things about Karen.

Matthew S – Tripadvisor

– April, 2023
“This food tour is not like any food tour.. I loved the fact that each of the producers took the time to talk to us. We really had the chance to discover how the people behind the food bring their incredible artisan products to life.”

Debbie

– May, 2023

Recipes

Mussels in a White, Wine, Leek and Cream Sauce

Chicken Chassuer

Papadrelle with a Smoked Pancetta and Creamy Tomato Sauce

Pork Sausage Rolls with Apple, Sage and Dijon Mustard

Pumpkin Roast Garlic and Sage Soup

Apple and Cinnamon Custard Tarts

Leek, Kale and Potato Stew with Smoked Chorizo and White Beans

30 Mins

Crab and Prawn Cannelloni with Leeks, Fennel and Dill

Baked Chicken with Creamy Smoked Bacon and Tarragon Cannelinni Beans

Spiced Roast Pumpkin Dahl with Vegetarian Pudding

Clonakilty Black Pudding, Poached Beetroot, Durrus Cheese and Rocket Pizza.

Warming Pork Goulash with Parmesan Fried Gnocchi and Sourcream

Cook with Karen

Kind words from our foodies