As the rain beats down and the wind howls at home we are soaking up the rays of sunshine by the pool in Portugal. One of the things I love here is the fish, I’m not a huge lover of fish at home but it tastes so different here, maybe it’s the freshness? Maybe the simplicity of the cooking? The one thing I do know is the selection of fish here leaves what he have at home in the shade. After a 3 mile trek over the cliffs last Saturday we replenished ourselves with a super lunch on the beach in Burgau of Stone Bass. It was cooked perfectly and served with nothing but lemon and sautéed potatoes letting the awesome simplicity of this fish speak for itself.
Yesterday we came upon a little cove with nothing but one beach bar…a kind of hidden paradise. This evening we are going to find it again…the reason why? Tiger Prawns…gigantic, succulent tiger prawns, the ones dreams are made of. Another favourite meal is Portuguese steak. This is something we have loved for years and reminds us of many a happy holiday. It’s now something I cook at home and a big favourite in our house. I sautée my potatoes in goose fat which is quiet labour intensive but you can deep fry them and they will work just as well. The secret to the dish is the terracotta pots. I love mine, they are well worth investing in as they also do well for any kind of tapas. So as the storms roll in from the Atlantic this weekend you can try to bring a little sunshine to your life with this recipe for Portuguese Steak…a jug of Sangria is good for the soul too!
Ingredients:
2 Bay leaves
3 cloves of garlic, chopped
A large knob of butter and a good drop of olive oil
1 cup of white wine
A good splash of port
Good splash of white wine vinegar
2 slices of Parma ham
2 sirloin steaks
3/4 medium potatoes finely sliced
2 eggs
Directions:
Fry the sliced potatoes on a med heat until golden brown ( I cooked mine in goose fat)
Divide the crushed garlic, butter, olive oil, wine and bay leaves into 2 terracotta flameproof dishes on the hob and bring to the boil, add in a good splash of port and some white wine vinegar into each and let cook gently while you cook the steaks
Heat a pan until very hot. Season your steaks on both sides and run with a little oil. Fry the steaks and Parma ham until the ham is slightly crisp and the steak cooked to your liking.
When the steak is cooked remove it to a plate to let it rest while you fry the two eggs to your liking…I like mine runny.
Put the resting juices from the steak plate into the liquid in the two terracotta pots, turn up the heat and let it bubble up and cook down to a nice consistency.
Take your terracotta pots off the heat. Place a steak in each pot put a slice of fried Parma ham on top of the steak and finish with the cooked egg and place the crispy fried potatoes around the side
Recipes you may also like…
Light Bites
Ras el Hanout Chicken Wraps
Light Bites
Spiced Roast Pumpkin Dahl with Vegetarian Pudding
Sweet Treats
Apple and Cinnamon Custard Tarts
Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.