As Autumn sinks itself more and more into our lives I am embracing it like a new lease of life. It is by far my favorite time of year. Memories of picking Hazelnuts, Halloween games […]
Month: October 2014
Rioja Braised Lamb Shanks with Rosemary & Garlic by Lorraine Pascale.
I recently discovered a recipe that I want to share more than any other recipe I have ever come across…. I moved to Kerry 13 years ago, I took a leap of faith with my […]