by Karen Coakley
This Sausage and Bean Chilli is packed full of flavour and natural goodness. We’re huge fans of Chilli here and it quiet often features in a Saturday night ‘Taco Bowl’ watching a Movie with the […]
My first time to taste the sausage meat stuffing in this recipe was on my introduction to Christmas in Ballydehob visiting my then future ‘in laws’. Mr C had already filled me in on the […]
I can’t remember the first time I tasted Garlic Mushrooms nor can I remember exactly how old I was, all I know is that I was very young and for most of my life these […]
Nothing beats a good pizza and here are my TOP FIVE tips for turning your great Homemade Pizza into an awesome Restaurant quality pizza! 1) Caputo Flour is the No1 secret ingredient to getting restaurant […]
Sometimes life catches up on you and you really feel like you don’t want to cook. Even the hardened cook like me has days like this. This is where I find Gnocchi fab! I love […]
What better way to kick off the weekend than these wickedly tasty Burgers? Friday night is our kick back and relax night where we open a bottle of something nice and chill out after the […]
We are huge fans of gnocchi in this house. It’s a super alternative to pasta, it cooks in jig time and I love the texture. What makes it even more appealing is that it’s […]