Once in a while it takes something special, maybe a place, a person or a community to make really good food. Food that is sustainable, has a low impact on the environment, food that is […]
Month: October 2013
It’s not often you find a recipe that will stand the test of time yet today I reached into my bookcase and pulled a Good Food magazine from a stack lying there. I knew the […]
Celery, Apple and a little bit of Cashel Blue soup.
I have always loved soup. I have memories of skipping home at lunchtime from secondary school eager to dive into a warm wholesome bowl that my mother would have made for me. It still is […]