Growing up in West Cork I was always aware of the food around me. I didn’t see it as that unique special thing that everyone talks about now, it was just what is, the West […]
My Top 9 Tips To Making Restaurant Quality Pizzas.
Nothing beats a good pizza and here are my TOP FIVE tips for turning your great Homemade Pizza into an awesome Restaurant quality pizza! 1) Caputo Flour is the No1 secret ingredient to getting restaurant […]
Baked Gnocchi with Chicken, Aubergine and Mozarella
We are huge fans of gnocchi in this house. It’s a super alternative to pasta, it cooks in jig time and I love the texture. What makes it even more appealing is that it’s […]
Baked Chicken Caprese with a Pesto Cream Sauce
This is one of ‘those’ dinners, one of the easiest and most delicious things you will ever make. It’s something I just flung in the oven one day and ended up being a spectacular dish […]